Cafeteria Tables are the germiest place in school!
As seen in a recent article by PR Newswire:
In the cafeteria, the biggest threat may not be the kid that wants to eat your French fries or what is truly inside a hotdog. A recent study conducted by Dr. Charles Gerba and the University of Arizona in a K-12 school system found that the germiest place at school is the cafeteria table.
Researchers from the University of Arizona swabbed classrooms and common area surfaces at six schools in a K-12 school system to determine the relative numbers of total heterotrophic bacteria and coliform bacteria on frequently touched hard, non-porous surfaces.
… The article goes on later to recommend how to keep a cleaner classroom…
- Disinfect hot spots: Even if a classroom starts out clean, germs can – and do – build up all day. In fact, evidence of Influenza A virus was found on 13.6% of swabbed surfaces in the morning and jumped to about 50% by the afternoon(3). That’s why teachers should implement a routine of frequently disinfecting germ hot spots in the classroom, like desktops and doorknobs, with disinfecting wipes, as directed. This can help supplement what the custodian is already doing.
- Arm them with the right tools: Parents should consider bringing teachers hand sanitizer or canisters of Clorox® Disinfecting Wipes to help make clean-up easier.
- Avoid Touching Surfaces in the Bathroom: Parents should teach kids to use paper towels to press the flush lever on the toilet and when turning water faucets on and off. If there are lids on the toilets, kids should learn to put them down before flushing.
- Walk the walk at home: children may be bringing more than just homework home to their families. That’s why it is important for parents to adopt the same routines at home, such as wiping down frequently-touched surfaces like the remote control, countertops, phones and light switches.
As you can see, if not maintained and cleaned properly, the schools that are supposed to be educating our students could very well contribute to making them sick. So what can school staff, janitors, teachers, and even students do to cut down on cross contamination and make school a safer place to keep on learning? Let’s look at a few easy things that can be done…
Unger Enterprises has developed a desk & table cleaning kit, which can make the process of cleaning and disinfecting surfaces much faster for the worker. This unique way of cleaning can remove up to 96% of surface bacteria while using less chemical than traditional methods. The dual-compartment bucket seperates the cleaning solution from the dirty solution, which greatly reduces cross contamination and ensures that clean solution is used on every surface. This unique system allows the cleaning worker to clean up to 4 times faster than traditional methods! Click here to see a full literature sheet on this unique product from Unger.
The article mentions that teachers and cleaning staff should focus on disinfecting hot spots on a routine basis. Athea Laboratories # 1566 Surface Sanitizing wipes provide a quick and easy way for school staff to sanitize hot spot surfaces. These wipes provide a signifcant improvement in efficacy over a spray bottle and rag, and are a much more convenient solution in this fast paced environment. Athea’s surface sanitizing wipes have a 1 minute kill claim on most common food borne bacteria, and they do not require rinsing which makes them an ideal product for use on school cafeteria tables and other common touch points. Please see this literature sheet for more information.
Studies have shown that only 53% of students wash their hands after using that bathroom and only 18% actually use soap*. Purell, America’s #1 leading instant hand sanitizer, kills 99.9% of most common germs that make you sick. Providing Purell in the classroom, hallways, cafeteria, and other common areas is a great way to reduce the spread of illness in the school environment. In fact, in a recent study conducted in schools, absenteeism caused by illness was an astounding 51% lower in classrooms that used Purell regularly and implemented a hand hygiene educational program versus classrooms that did not.
GOJO has also recently launched the world’s first Green Certified instant hand sanitizer. This product is made with 100% naturally renewable ethanol and is fragrance and dye free. Green certified Purell can be a great addition to any school’s green plan, while helping to fight the spread of cold causing germs. GOJO also makes green seal certified soap, and they have a wealth of educational resources located at http://education.GOJO.com . To learn more about GOJOs total solutions for the education environment, please click here to download our education brochure.
Market Advantage Plus has been representing the leading manufacturers in the cleaning industry for the New England marketplace since 1966. We have the experience and expertise to provide you with practical and effective solutions for cleaning schools as well as any other type of facility. If you are interested in learning more about our products or would like to discuss your cleaning needs further, please call us at 508-543-3605 or e-mail info@marketadvantageplus.com .
November 1st, 2010 - News, Product Spotlight









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